Carrot-Onion-Cabbage Rice

The carrot-cabbage-onion mixed rice

Serves : 2

Ingredients:
1 cup of grated cabbage
1 medium sized carrot - grated
1 medium sized onion - grated
Jeera
Salt
1 medium-sized tumbler rice
Pepper powder
Ghee
Optional:
1-2 Green chilli
2-3 garlic pods.

Method:
 Soak the rice for at least 10 minutes before cooking . Put the pressure cooker on the flame. Add some teaspoons of ghee and put jeera in it. When you get the aroma of jeera, add the grated vegetables and garlic. Saute for 2-3 minutes. Add the rice to the cooker. Pour 2 glasses of water using the same tumbler you used to measure the rice. Mix the ingredients well and allow it to come to a boil. Add the required quantity of salt. Then close the lid and place the whistle.Allow 2 whistles and then set the flame to small for 5 minutes and then stop it. Now after you are able to open the cooker, add the pepper powder( depending on the level of spiciness you need). Mix it up well and now the rice is ready to be served.

If you are not adding green chillies , this is a good alternate in pathiya samayal.