Rain musings

This weekend I planned to cook something new. So tried out - Aloo -palak (came out very good). and  Ragi sweet adai(dosa)- this turned out OK, S said it needs to very thick like the puranpoli and needed more jaggery.

Morning - rice- patani/chow-chow pulipu koothu, rasam, beet root curry. Lunch- Rava kichidi Dinner- vegetable rice (attending a function)

Morn: Rice- vazhakai puli curry, brijal- coconut arachvita sambhar-rasam Lunch- Mixed rice - potato-onion-brinjal. Dinner- Adai-mango pickle, rasam rice.

Morning: Rice- onion vetha kolambu-rasam-soya beans karamadhu(curry) Lunch: Raw mango , carrot rice Dinner: Chappati/ Rice with cabbage Subzi , onion kolambu/rasam.

I did like to do a regular post on what is cooking in my kitchen everyday. Just to see how (not so) repititive it is. Morning: Rice -paruppu- manathakali koothu- podalangai karamadhu(curry) - rasam. Lunch: Cabbage/carrot/Karamani vegetable rice. Dinner: Chappathi and subzi.