Garlic-Dry coconut-powder

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Ingredients:
-1 medium cup - grated dry coconut (copra's).
-7-8 garlic pods.
-1/2 medium cup -Bengal gram ( kadalai parupu)
-1/4 medium cup - Black gram Dal (ulutham parupu)
-5-6 red chillies
- tamarind - take 2 small strip of tamarind (approx size of lemon when rolled into a ball)
- teaspoon of cooking oil.

Preparation:
Put a deep pan on flame and first add the grated coconut and saute it till it turns a little golden brown in color. Then put aside the coconut in a plate, add the garlic pods and saute till they turn a golden yellow. Remove this as well. Then add a teaspoon of cooking oil , add the Bengal gram, red chillies, tamarind, urud Dal to it and roast them till the Dal change in colour to orangish red colour.
  First ground the fried Dal, chili and tamarind in the mixer/blender. Add salt as required, then add the coconut and blend them. Finally add the garlic and grind the whole thing. Remove the contents of mixer and mix it well in a bowl.

Usage:-
 The powder can be mixed with rice, used as side-dish for dosa, idli etc..

 Tips:-
  If you don't like garlic, you can leave it out and prepare the dry coconut powder alone.

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