Simple Chocolate

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INGREDIENTS:-
1 (250/500g) of Amulya Milk powder.
Cocoa powder.
Powdered sugar.
Ghee.
Cup of warn milk.

Procedure:
 Pour the milk powder to a bowl /vessel which is broad and has depth. Add the cocoa powder till you get a light brown colour mixing the milk powder with cocoa powder.  Mix the two so that there are no lumps. Add the powdered sugar,mix well, add till desired sweetness is reached. Mix the contents well, add the warm milk little by little. Knead the content into a dough. Use ghee to get the glaze effect.  Roll it up like chappati and cut it to desired shapes. Alternatively, we can make small balls.
If needed you can add dry fruits to the chocolate.

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